Tag Archives: Hall farm

September Window

September is a bittersweet month. Summer wanes, the sun casts longer shadows, and the foliage seems to look tired as it stores energy for its fall extravaganza. Lydia refers to this time of year as the start of the melancholy days – a time for going inside.

“September Window,” Carol Crump Bryner, monoprint

September 16, 1913 – “A nice cool day. Am sorry to have the melancholy days come, when all shut-ins have to be housed. ‘I love the good old summer time.’ Still getting potatoes. Ellsworth went down to Delevan Ives’ place to a corn roast. The Oyster Club.” – Lydia Jane Hall

September 28, 1914 – “A very nice cool fall day – Edgar’s [her oldest child’s] birthday, very much the same kind of a day – fifty years old – it doesn’t seem possible that so many years have flown by since then. So they go and children & grandchildren and great-grandchildren come to us – all we hope to be useful men and women.” – Lydia Jane Hall

September 26, 1921 – “Nice day. Men busy gathering apples. Agnes took Lydia to school – all had a ride. Mr. Biggs [my great-grandfather] fixing the flowers, tying up the dahlias, helping Ellsworth with the apples. All busy baking, getting meals, etc. Many hands make light work! All well and happy, seemingly.” – Lydia Jane Hall

See also – April, May, June, July, August Windows

On Monday – The Muddy River Schoolhouse

Outbuildings #1 – The Silo

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Most of the real work on the farm happened in the barn, in the fields, and in the house. But other jobs required outbuildings that were specific in purpose and sometimes hastily erected and as quickly abandoned when seasons or activities changed. Others had longer lives and a more major presence. They were spread out around the property in an almost haphazard way. A few of them I remember from childhood, but others I know only from photos.

The Silo

September 27, 1924 – “A nice month so far for gathering in the crops which have been quite plentiful. They are now filling the silos. They have put up another silo to make room for all the corn. Edith has been quite helpful in helping them to spread corn in the silo dressed in Ellsworth’s uniform. Three or four days more will finish the corn. The potatoes are good. Apples are nice. Bill [hired man] is taking the apples to Hew Haven once a week, selling them by the load.” – Lydia Jane Hall

The barn on the farm had two silos, but it’s this one I remember most vividly. In mid-summer the men filled it with corn (or maybe hay and grasses – I’m not sure what they put in it) that in a week or so started fermenting and becoming silage to feed to the cows. If you’ve never smelled silage you’re missing one of the olfactory wonders of the world. I don’t think there is anything that smells as nasty as silage, and that’s the truth.

“Silo,” Carol Crump Bryner, pen and ink, 2013

On Friday – September Window

Peaches

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Whirlwind Hill was once crowded with trees whose lavish spring blossoms ripened into round, bright fruit in late summer. The orchards that were already starting to diminish in the 1950’s are completely gone from the hill now, replaced by fields of hay, acres of new houses with long driveways and tidy lawns, and a winery and vineyard.

“Orchards in Spring,” Carol Crump Bryner, ipad painting, 2013

For many years peaches brought work and cash to my ancestors. There were apple orchards on the farm for decades when, sometime after 1875, my great-grandfather, William Ellsworth Hall, introduced peaches. But by around 1920 my grandparents were concentrating on dairy cows and apples, and the peach trees were few.

In 1912 my great-grandmother still writes about selling peaches.

Wednesday, August 21, 1912 – “Another close day. Picking peaches. Sold twenty-four baskets for seventy cents a basket. Pretty good for the first.” – Lydia Jane Hall

Thursday, August 29, 1912 – “We have been very busy canning peaches besides our usual work. Canned eleven quarts. They look very nice.” – Lydia Jane Hall

By 1921, other farms on the hill had taken over the commercial selling of the crop.

Monday, August 29, 1921 – “A nice day, warmer. September days are coming. Apples and peaches are ripening fast. Large truck loads of peaches going past to the depot toward evening.” – Lydia Jane Hall

Saturday, September 10, 1921 – “Nice day and a busy one for all. Agnes has canned peaches pears & tomatoes. We have had all our peaches off the few trees that were left on the hill lot, which were very nice to eat and can.” – Lydia Jane Hall

For the past two years I’ve been slowly transcribing journals kept by my great-grandfather William. His journal entries tell me very little about him, and I’ve hesitated to try to sum up his life from sentences like this.

January 10, 1861 – “Went to New Haven with apples. Mother spent the evening at Widow L. Hall’s. Put up some cider in the evening.” – William E. Hall

January 11, 1861 – “Finish putting up cider.” Went to the mountain after wood in the afternoon.” – William E. Hall

But I learned more about him through a speech and poem he wrote to commemorate the thirtieth anniversary of the Wallingford Grange. Paper-clipped to the speech was a letter of sympathy to my family from the Grange written after William’s death in 1920. In this letter, the writers call my great-grandfather “The Father of the Wallingford Grange.” This photo of him as a young man was taken before he and thirty-one other people founded the town Grange in 1885.

William Ellsworth Hall, around 1875

Granges were organized to bring farmers together. It was through the Grange that Wallingford became home to so many fruit orchards. When I buy peaches at the farmers’ markets here in the Pacific Northwest, or buy beets and carrots at the markets in Alaska, I feel the same spirit that must have driven the early farmers of Wallingford to respect the land and to work together as a community to bring their produce to market. In his speech to the Grange, William said:

“Our hills are covered with fruit trees. Wallingford has come to be recognized as a center for great peach orchards. There is no fairer sight than the hills covered with blossoms, no more earnest sight than the industry of gathering and sending to market the product of our labor. For years much of this land had gone to waste. It has been recognized as pasture or at least, barren hill. But now there are everywhere vineyards and orchards. Our Grange has done more than its share toward bringing this about. Because from the first the organization has aimed to support conservation of all natural resources…Every possible precaution for preserving the soil should be taken, and the fact that no one has a right to become robber of the soil should be taught in the home, the school, the church, and the Grange. For in this and all other things we say, ‘The greatest good to the greatest number.’ ” – William Ellsworth Hall

“Blueberries and Peaches,” Carol Crump Bryner, watercolor and colored pencil, 1994

On Monday: The Porch

Corn

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“An Ear of Corn,” Carol Crump Bryner, pen and colored pencil, 2014

My grandfather, a man of few words, looked up from the bags of corn he was husking as he sat on the porch swing, and muttered, “Corn, corn, corn.”

It does start to get a little old. After the excitement of the first ears of summer and the exclamations about the sweetness of this batch compared to that batch, the abundance of late summer corn can be overwhelming, especially on a farm.

One of the ways my family varied the corn diet was to make succotash. I’ve never really understood succotash. Why ruin a perfectly good bowl of corn by adding beans to it? But my mother and her family loved succotash, and my grandmother made it frequently. Her succotash was very plain – lima beans, corn, salt, pepper, and butter. The secret, my mother told me, was to scrape the “milk” from the cob after cutting off the kernels.

Saturday, August 6, 1921 – “Nice day. Men working at hay at Peterland. Corn is coming & potatoes are looking nice on the hill lot. Busy times for everyone now, gathering in the products of the farms. Lilla our good neighbor sent us some sweet corn of which Agnes made us some nice succotash. Ellsworth’s corn is nearly ready to pick for eating.” – Lydia Jane Hall

Tuesday, August 16, 1921 – “Agnes and Lydia went over to Durham, took over some succotash and a nice apple pie, some potatoes & corn – two loaves of bread & a cake for which they were very thankful.” – Lydia Jane Hall

“A Bowl of Succotash,” Carol Crump Bryner, 1992

Everyone has theories about corn – how long to cook it (my brother says to boil it until the steam smells like corn, my husband claims 12 minutes to be ideal) – how to store it – how to butter it – and how to eat it (I employ the typewriter carriage method starting at one end and eating three rows at time, then pushing the carriage back to the beginning and starting over – my husband eats it round and round like the gears of a clock) – and how to make it last through the winter.

My parents had strong opinions about the handling of fresh sweet corn. Dinner conversation in summer was punctuated by pronouncements about the freshness, sweetness, and toughness/tenderness of the corn. My dad subscribed to the theory that husking should be done immediately. He claimed that sweetness seeped from the corn into the husks if you left them on too long. One summer, when I was visiting my parents, my cousin Sue and I went to Lyman Orchards where she bought a bagful of corn to take home to grill (in the husks) for dinner. After storing it in our refrigerator to stay cool until she drove home, Sue and I sat outside with my mother drinking tea and having an afternoon chat. Meanwhile, my father, horrified to find un-husked corn in the fridge, pulled it out and stripped it naked thinking he was doing my cousin an enormous favor.

My mother spent September days carefully blanching, cutting, scraping, and freezing corn. She was very particular about the process, and I have to admit that I’ve never tasted frozen corn as good as hers. In the winter she rationed these bags of gold – one per week – and heated the contents over a double boiler. She put a chunk of butter on top, and stirred the kernels gently as they thawed. To eat that corn at a Sunday dinner in December was to taste summer all over again. Only better.

Our grandson, who is sweeter than all the sweet corn in the world, came to spend the afternoon with us after a recent Sunday visit to the local farmers’ market. We husked the corn we had bought, and it was so lovely that I wanted to preserve it on paper. Henry helped me choose the colors, and I showed him how to squeeze just the right amount of paint onto the palette and how to wet the brush before picking up the color. We painted the kernels together, and he painted the “green parts” a very bright green. When I asked him to sign his name he insisted that we needed to add more facts. And so we did. Opinions about corn and about art start early, and I’m happy to encourage them.

“Henry and Carol Made a Picture of Corn,” Henry Thomas Kennedy and Carol Crump Bryner, 2014

On Wednesday: Peaches

The Little House in the Glen

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“Tools,” Carol Crump Bryner, watercolor, 2014

It’s hard for me to ask people to do things I can do myself. Finding babysitters for my children when they were young, hiring someone to clean the house, asking a neighbor to feed the cat, or even asking my own grandson to pick his coat up off the floor require a sense of authority that eludes me.

For my grandparents, great-grandparents, and the generations before them, asking for and hiring help was a necessity. The journals of my great-grandmother Lydia lament the everyday problems of getting and keeping workers. She records the trials and tribulations of Pauline, a woman who worked for them for several years.

March 13, 1913 – “Pauline busy in the morning sweeping, etc – very quiet, don’t say much – suppose she is disgusted with the Halls.” – Lydia Jane Hall

April 15, 1913 – “Pauline said she couldn’t come to help us. She wants a change – good bye.” – Lydia Jane Hall

April 28, 1913 – “Rosa helping the best she can, but wishes she was at home. Distressing to have such help.” – Lydia Jane Hall

May 25, 1913 – “Ellen went to town to meet Mrs. Arnold at the car line. She came and seems quite pleasant.” – Lydia Jane Hall

Mrs. Arnold lasted a few months, and was replaced by Rosie.

August 5, 1913 – “A fine day. Cool for ironing. Rosie done the ironing – it looks very good. Pretty good young girl I think.” – Lydia Jane Hall

In December that year, my grandfather Ellsworth married my grandmother Agnes and brought her home to the farm to live (and to work). My great-grandmother’s load was lightened, but complaints about “the help” pop up in the journals.

December 14, 1914 – “Jennie Cella says she cannot wash for us anymore. Has to help her mother.” – Lydia Jane Hall

August 8, 1921 – “Ellsworth is getting very tired and worn very thin. I feel worried about him and wish he could have a few days rest for a change. It is hard to get good strong help.” – Lydia Jane Hall

But throughout Lydia’s journals there are always kind words about Andrew and Mary Rossi and their son Peter, and notes of appreciation for their help in the house and in the barn and fields. The Rossi family was for many years an established part of the farm, lured there by the prospect of steady work and by one other wonderful thing – the little house in the glen.

A glen is a valley-like ditch, with some kind of water running through it. Our glen – or “gutter,” as it came to be called later on – was a shady stream with steep banks. An orchard on a sloping hill separated the glen from the farmhouse. Now the orchard is gone, and a big green field has replaced the trees.

Walking to the Gutter, 2013

In 1912, before my grandfather met my grandmother, there were always problems with keeping a hired man. The farm was a long way from most of these workers’ homes, and boys and men got homesick or eager to move on to something more exciting. So in August 1912, my grandfather, with the help of friends and hired labor, built a house.

August 29, 1912 – “Men working at the new cellar of the new house on the place.” – Lydia Jane Hall

October 14, 1912 – “Men busy putting up the house in the glen.” – Lydia Jane Hall

February 17, 1913 – “Ellsworth and men worked in peach orchard in morning – in afternoon worked with John Botsford painting the new house.” – Lydia Jane Hall

March 11, 1913 – “A nice spring-like day. The birds are singing – the blue birds especially. The men are trimming peach trees in the Orrin Land. They expect to hire a new man soon. I hope they will get a willing worker. –Bargain made – will move the wife and child soon.” – Lydia Jane Hall

March 26, 1913 – “Raining hard…the new family [Andrew, Mary, and Peter Rossi] moved into our house in the glen.” – Lydia Jane Hall

Unlike the farmhouse, which burned in 1971, the little house is still a part of the farmland. I don’t know how the house looked when it sat next to the gutter, because sometime before 1943 it was moved, and I’ll talk about that on Wednesday. But my mother remembers being scared and running as fast as she could whenever she was sent to the little house on an errand. She admits that most of these errands took place after the evening meal, when dusk must have made the woods around the glen seem darker and bigger and maybe just a little bit haunted.

“The Little House,” Carol Crump Bryner, 2013

On Wednesday: The Little House on the Hill

Berries

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Berries ripen in July – whortleberries, huckleberries, strawberries, raspberries, blackberries – and beg to be picked and made into pies.

“Berries,” Carol Crump Bryner, gouache, 2014

Tuesday, July 16, 1912 – “Very warm – showery nearly all day. Pauline [hired girl] went whortleburing in afternoon. Got nearly two quarts. Very nice ones.” – Lydia Jane Hall

You may, like me, wonder, “what in the world is a whortleberry?” Well, whortleberries are blueberries, but not quite. They are more like a wild bog blueberry, and I have no idea where they would have grown on the farm. Maybe someone can tell me.

My mother and her older sister Lydia were champion berry gatherers.

Wednesday, July 20, 1921 – “Fairly good day – still manage to get in some hay. Agnes went in town – brought Hattie out to go after berries with Lydia. She brought Lydia a small pail for her own, which she thought was fine. She picked it full up. A good little girl for work.” – Lydia Jane Hall

A few years later, my mother, Janet Hall, wearing plaid stockings and a necktie, went berrying with her own bucket.

Janet Hall (on right) with friend and berry pails

My mother knew the whereabouts of all the best berry patches, and in 1986 she took my daughter and her friend Winifred into the back lots to gather blackberries.

Janet Hall Crump, Mara Bryner, Winifred Guidone with berries, 1986

That afternoon my mom made one of her perfect berry pies. We ate it with vanilla ice cream just as the fireflies began to flicker and glow in the warm dark Connecticut evening.

“Blackberry/Blueberry Pie,” Carol Crump Bryner, pen and ink, 1986

On Friday: August Window

Farm Cats

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Most of the farm cats had hard lives. They had full time jobs (catching mice) and not much food. Their diets consisted of mouse meat and cow milk. They lived in the barn and had litters of kittens in an incestuous kind of way. The gene pool of the Whirlwind Hill cats was pretty shallow. At some point, way back when, a cat with extra toes must have made an appearance, because by the time I paid attention, almost all the cats had what we referred to as “double paws.”

We were encouraged not to make pets of them. My sweet grandfather was in charge of “game management,” and must have hated to do what needed to be done to keep the numbers in check.

But my grandmother had a soft spot for cats and managed to find a way to keep a succession of kitties in the house.

“Agnes and her Cats,” Carol Crump Bryner, drawing and collage, 1975

She talks about two of them in letters she wrote to my mother at college.

“Beautiful, the cat, is in my lap. He is gorgeous this fall.”

“I have a funny looking, dirty looking friendly cat from Aunt Annie. I call it Smudge.”

In my generation there was Sally Cat, a motherly calico with double paws. We played with her babies until it was their turn for barn duty. But Sally Cat stayed near the house. She was a smart feline. I found a photo of some of the barn cats. If that calico cat isn’t Sally Cat, it’s at least one of her ancestors.

Barn cat and kittens

The last cat on the farm was a grey tabby kitten rescued by my grandmother after he was hit by a car. The accident damaged his jaw, and from then on his bottom teeth closed over his top lip, giving him a sinister look. But he was sweet and loving, and he kept my grandmother company for a long time, especially during the two years she lived alone after my grandfather died. Grandma Hall named him Pussy Willow and claimed that he would eat nothing but “Nine Lives Tuna.” She told us to have Pussy Willow put to sleep after her death. She didn’t think the cat could live with anyone but her.

But he survived her by many years. My Uncle Francis and Aunt Glenna took him in and he thrived. Whenever I saw Pussy Willow after my grandmother died I felt that a little bit of her was still there with him. They had given each other so much comfort and companionship. He had a very good life.

Pussy Willow on the lounge

On Monday: Half-Remembered Rooms

The Creamery

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The creamery was a refreshing oasis on hot summer days at the farm. Until the late 1960’s, when milk cans gave way to bulk storage, milk from the cows was poured into metal cans and stored in the creamery tank.

You may be picturing a sterile-looking refrigerated room when you think of “creamery.” This was not the case on my grandparents’ farm. The milk cans were carried out the back door of the barn to a wooden shed built over a spring. Entrance to the building was through a tall sliding door. On the right side of the room stood a long cement tank filled with cold, cold spring water. My uncle or my grandfather immersed the cans in the water and, using pulleys and counterweights, lowered a heavy lid onto the top. Even with the tank covered, the air inside the creamery stayed deliciously cool and made for a peaceful respite from the heat of the midday sun.

“The Creamery in 1972,” Carol Crump Bryner, pen and ink, 2013

On Friday: Watermelon Pickles

Independence Day

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On July 4th, 1776, one of my ancestors added his signature to the Declaration of Independence. Lyman Hall, a grandson of John the Immigrant (I wrote about him here) was born in Wallingford, Connecticut, but as an adult he moved to Georgia and became a Congressman. Celebrating Independence Day took on more meaning for me because someone in my family had played a part in its making.

For the past few years we’ve celebrated the Fourth of July in Portland, Oregon at our daughter’s house, where her very careful husband sets off a modest, but still impressive, display of fireworks at the end of the driveway, followed by sparkler waving in the wet grass of the back yard.

When I was growing up we had picnics at the farm. Mostly I remember quiet feasts outside in the yard.

Farm Picnic, 1948

But one year in the 1950’s, someone in the family brought to the farm a car load of fireworks. After the day’s celebrations, when dusk turned the night sky a deep blue, we rode in cars and pickup trucks down the lane toward the cow pond and up the hill to the field with the lone tree. On blankets spread over the stubble of mown hay we waited for the men to start the show. One minute we were sitting in the dark, and the next the sky lit up with one burst after another. Under the “rockets’ red glare” we shared together a magical evening marking the birthdate of our country.

Happy Birthday America!

“The Rockets’ Red Glare,” Carol Crump Bryner, 2014

On Monday: The Back Staircase

Three Notches

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The southern Connecticut towns of Wallingford and Durham are separated by the Totoket Mountains. My great-grandfather William E. Hall grew up on the Wallingford side, and my great-grandmother Lydia Jane Hart on the Durham side. At some point before they married in 1863, one of them must have crossed the Totokets by a now unused road and met the other.

My brother has the dried skin from an impressively large rattlesnake killed by an ancestor on one of these trips over the mountain. In a horse and buggy the journey was long and arduous. These days the drive from Whirlwind Hill to Durham Town Center takes about fifteen minutes.

The section of the mountain range that fascinates me is called “Three Notches.” In a letter written in 1944 to his future wife Betty, my uncle Austin tells her about his home and the things he loves:

“When I was a kid I used to be crazy to go out to Mother’s home [his mother was my great-aunt Ellen, my grandfather Ellsworth’s sister] and help them hay and milk. I would ride my bicycle out there every Saturday just to get in the way and watch. That must be a satisfying way of life, farming I mean…There is a range of hills beyond the farm which we love to climb for a picnic lunch…Our favorite spot on the range is called “Three Notches,” and on the highest notch, Mother’s dad [my great-grandfather William E. Hall] has his name chipped into the rock. That’s the highest point of land in Wallingford and you can see for miles around, Long Island Sound on one side and Hartford, the capitol on the other.” – Austin Hart Norton

After my cousin Margy shared this letter with me this spring, I became obsessed with the “Three Notches.” I love a mystery, and for me these mountains always seemed off-limits and mysterious. My mother warned me about unsavory people in that area, and signs around Paug Pond at the foot of the mountains still say “Danger – Quicksand.”

So when I came east this April, my brother and I began looking at maps and reading histories and going to the library to find out more about the routes taken across these mountains by George Washington in 1775 and 1789 and by our grandparents and great-grandparents in the nineteenth and twentieth centuries. We didn’t get a chance to climb to the top of the Notches on this trip, and we’ve only begun to discover the old routes and roads, but when we learn more I’ll give a full report. How I will ever be able to find that stone with my great-grandfather’s name chipped into it, I have no idea, but I’m determined to try.

“The Three Notches,” Carol Crump Bryner, gouache, 2014

On Monday: Cornelia and the Sea

On Whirlwind Hill

An artist's memories of a family farm – Carol Crump Bryner