Almond Brittle

One of our eagerly awaited Christmas parcels comes from Indiana. My cousin Nancy makes the best almond brittle ever. She’s been sending it to us for years. This is something I might eat before the salad. It’s crunchy from the almonds buried in the toffee and sprinkled on the chocolate coating. It melts in your mouth and sticks to your teeth at the same time. It leaves you wanting more. Because I love it so, and because my husband eats more than I do, and because I’ve gotten greedy in my old age, I divide up the batch as soon as it arrives so I can have my fair share. That IS fair, right??

“Tin of Almond Brittle,” Carol Crump Bryner, collage, 2015